Region: Yirgacheffe, Gelana Abaya
Producer: Mr Addisu
Farm: Private Garden , 3 hektar
Harvest: December – March
Tasting notes: Jasmin floral Aroma, Apricot notes, Cremy body
Elevation: 1950 meters
Packaging: 60kg with liner
This Lot is processed at the farmers own garden with our company full guidance and trainning. Finally brought to our soarting and bagging center in Addis Abeba. A bouquet of floral berry smells come through in the dry fragrance, dark berry notes like blueberry, with after hints of tropical fruit jam and semi-sweet chocolate bar. As with the dry fragrance, this coffee explodes with the scent of quality sweet floral notes of Jasmin , Apricot . Dried berry – blueberry and blackberry to be specific – are most evident in the wet aromatics, and pretty intense overall. The cup has a complex interplay of bittering elements and fruit sweetness. Dried pineapple slices emerge in the mix of berry and tropical fruits – a cornucopia overall. There’s a hint of dark malt and molasses as well. The coffee has fruited brightness but isn’t tart: ripe pineapple communicates the type of acidity in the cup. Aftertaste is long and complex as you might expect from a dry process Ethiopia.