Origin: Ethiopia
Region: Guji
Producer: Small farm around ower milling station in Bedessa area
Farm: Smallholder Farms
Process: Natural-Anaerobic
Harvest: December – March
Tasting notes: Peach, Black Tea, Blueberry, Pomegranate, Fruity
Elevation: 2100 meters asl
Certifications: N/A
Packaging: 60kg with liner
Coffee Details
We have prepared this special anaerobic dry processed coffee from the best Guji mountain coffee cherries harvested with maximum care . More details coming Soon!
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