Natural Anaerobic Guji, Bedessa

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Origin: Ethiopia

Region: Guji

Producer: Small farm around ower milling station in Bedessa area

Farm: Smallholder Farms

Process: Natural-Anaerobic

Harvest: December – March

Tasting notes: Peach, Black Tea, Blueberry, Pomegranate, Fruity

Elevation: 2100 meters asl

Certifications: N/A

Packaging: 60kg with liner

Coffee Details

We have prepared this special anaerobic dry processed coffee from the best Guji mountain coffee cherries harvested with maximum care . More details coming Soon!

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